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April 27, 2013 / conservadox

shabbos dinner

Prof. Levine, in the JPS Commentary, suggests that the wheat offerings were made of semolina flour.  So I made some semolina stuff-

bread made out of semolina flour and olive oil (oddly shaped, tastes OK)

falafel (really falafel-like pancakes) with semolina flour and chickpeas

vegetable pasta (also with semolina) with trout, chickpeas

kale chips

BBQ rainbow trout

spinach skin dumplings (saw them in store and figured I’d try them, a bit blah)

something like the falafel-y pancakes except with vanilla cake flour mixed in for dessert  (surprisingly good!)

caramel pudding (parve, not so good as you migh guess- I thought it was something more like a sauce)


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