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June 16, 2015 / conservadox

shabbos dinner on the road

I was visiting a strange city and making my own shabbos dinner last weekend.  This is what I had:

dried figs (because last week’s portion mentions that the spies brought figs from Israel)

pomegranate/blueberry bar (because the spies also mentioned pomegranates) and pomegranate soda (ditto)

mackerel (no good reason, just finishing up what I bought during Pesach)

caramel truffles and nougat bar (because the portion mentions Jews going to a land of milk and honey and nougat has honey)

– a smaller than usual meal because I was a northwestern states where shabbos starts after 9 pm and I was more interested in sleep than food.

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